My hungry teenagers–and my hungry husband–devoured this hashbrown casserole. The possibilities for adapting the basic recipe are almost endless! No matter how we make it, we like to make sure the Tobasco Sauce is on the table. It’s also great with chopped bell peppers or mushrooms. With some chorizo, a can of diced chilies, and a sprinkling of cilantro, you can transform this casserole into a Tex-Mex meal. And of course you can switch up the cheddar for almost any kind of cheese.
You can use diced ham or cooked sausage in place of the bacon. I love that this baked breakfast dish is so versatile and customizable too. Simple, convenient and delicious–you really can’t go wrong with this one. This dish reheats beautifully in the microwave….in fact, in may even be better the second day.Įven better, it only takes about 10 minutes to put together (once you’ve cooked the bacon) and it can be made the night before and baked in the morning. And it makes plenty, so if you’re lucky enough to have leftovers, you can enjoy it for any meal over the next few days. Of course, I also love breakfast for dinner, and this casserole is great served any time of day. If I have a choice between a sweet and savory breakfast, I’ll almost always choose savory, and this baked breakfast dish embodies everything I love about breakfast. CHEESY BACON EGG HASHBROWN CASSEROLE - This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.īacon, eggs and hashbrowns are three of my favorite breakfast foods, and they all come together in this delicious Cheesy Bacon Egg Hashbrown Casserole.
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